A Taste of the Highlands

2 Courses for £28.00 | 3 Courses for £33.00

Celebrate the magic of the season with a festive journey at McKays Hotel, the heart of Highland hospitality in Pitlochry. Rooted in the spirit of a true Scottish welcome, our Festive Lunches invite you to gather with friends, family, or colleagues to share in a story of warmth, laughter, and unforgettable flavors.

From the first pop of a cracker to the last bite of a mince pie, let us take you on a culinary voyage through the best of our local traditions.

A Taste of the Highlands

Dates: Monday, 30th November 2026 – Sunday, 3rd January 2027
Pricing: 2 Courses for £25.00 | 3 Courses for £33.00

Sample Menu

To Start
Soup of the Day with crusty bread
Chicken Liver Pate with red onion chutney & oat cakes
Prawn Cocktail served with buttered brown bread

The Main Event

Traditional Roast Turkey with chipolatas, stuffing, roasted vegetables, and a duo of mash & roast potatoes
served with mash, seasonal vegetables, and a creamy tarragon sauce
Pork Steak with authentic haggis mash, vegetables, and a rich pepper sauce
Vegetarian Nut Roast paired with roasted vegetables, mash, roast potatoes, and a savory cheese sauce

Sweet Finales

Traditional Christmas Pudding with Brandy sauce
Sticky Toffee Pudding served with velvet ice cream
Trio of Highland Ice Cream

Afters: Finish your experience with a warm Tea or Coffee and a classic Mince Pie.

Start Your Festive Journey Today

Every great story deserves a seat at the table. Whether you are returning to Pitlochry or discovering us for the first time, we invite you to Stay, Discover, and Dine with us this December.

Book Your Table: Email us at info@mckayshotel.co.uk to secure your festive celebration.

Terms & Conditions:

Offer is subject to availability. A credit/debit card is required to guarantee your booking. This offer cannot be used in conjunction with any other promotion.